There is something quite wonderful about arriving in Somerset during the height of summer. The Mendip Hills are awash with colour, the evenings are wonderfully long, and the local landscape feels alive. But beyond the beautiful scenery and historic sites, one of the greatest joys of visiting our beautiful county is the food. Somerset has a rich, proud agricultural heritage, and our local produce is truly second to none.
Whether you are returning from a day exploring the magnificent Cathedral in Wells or simply taking a slow, peaceful morning enjoying the sunshine in our walled cottage garden, having some local flavours on hand makes a holiday feel truly special.
The Cheese That Needs No Introduction
You simply cannot visit our part of the world without sampling genuine Somerset Cheddar. Just a short drive from Beanacre Barn lies Cheddar Gorge, the spectacular limestone ravine where this famous cheese originated. While you can find cheddar in any supermarket across the country, tasting authentic, cave-aged cheddar from the source is a completely different experience. It has a robust, complex flavour and a wonderful crumbly texture that you will instantly fall in love with.
We highly recommend picking up a block or two during your travels. It forms the perfect centrepiece for a traditional ploughman’s lunch. Picture a warm July afternoon, sitting out on the private patio at the barn with a spread of local cheese, crusty bread, and perhaps a dollop of tangy local chutney. It is simple, unhurried, and utterly delicious.
Somerset Cider and Local Sips
Of course, a plate of local cheese requires the perfect accompaniment, and here in Somerset, cider is a way of life. The orchards of the Somerset Levels have been producing wonderful cider for centuries, ranging from traditional, cloudy scrumpy to crisp, sparkling varieties that are incredibly refreshing on a warm summer evening.
Taking a drive through the rural lanes, you will often spot signs for local cider farms, many of which welcome visitors to sample their craft. Bringing a bottle back to the barn to enjoy alongside the roaring log burner on a cooler evening, or poured over ice while you relax in the garden, is a lovely way to wind down. If cider is not to your taste, you will also find an excellent selection of locally produced apple juices, craft ales, and even Somerset wines to try.
Farm Shops and Fresh Produce
One of the greatest advantages of a self-catering holiday is the freedom to cook exactly what you fancy, whenever it suits you. Beanacre Barn was lovingly converted with comfort in mind, and the kitchen is excellently equipped with a ceramic hob, fan oven, and plenty of space to prepare a feast.
To make the most of this, we always suggest taking a detour to one of the fantastic farm shops scattered across the Mendips. Here, you can gather seasonal summer vegetables, wonderful local meats, and freshly baked goods. Cooking a meal together using ingredients grown just a few miles away is a wonderful way to connect with the local area.
We would love to know what you are most looking forward to tasting. Do you have a favourite Somerset delicacy? Please do share it in the comments below. If you are looking for a peaceful, perfectly equipped base for your next culinary adventure, Beanacre Barn offers a quiet, relaxing home from home. We invite you to view the property and check our availability for your next countryside escape.
