Only a mile away !
Hartleys Kitchen
Rookery Farm, Binegar, Somerset, BA3 4UL
It’s a café, it’s a food shop, it’s a cookery school' and indeed it is all that, but what makes it special is that it’s the domain of Paul and Lynda Hartley. Most foodies in Somerset will know that Paul Hartley is our very own celebrity; author of The Marmite cookbook which has sold 385,000 copies and it’s sequels Colman's Mustard, Lea & Perrins, Heinz Tomato Ketchup, Lyles Golden Syrup, HP Sauce and the Bovril cookbooks, regular presenter on BBC Somerset and founder of www.breakfastandbrunch.com.
Hartleys Kitchen is open Tues-Sun serving delicious all day breakfasts and lunches made from the best local produce, much sourced from Stables Farm shop next door and others such as Mitchard’s Black Pudding from Radstock and Barber’s Butter from Evercreech. Don’t just think traditional British though, it’s on the menu of course, but there are also fruit croissants, smoked salmon and scrambled eggs and on Sundays a special which could be kedgeree, kippers or scallops and bacon.
Let Hartleys be your in-house chef for that special meal.
Your meal will be cooked and prepared ready for you to enjoy. Just collect and serve.
Example of a menu for a New Year's Eve meal for two.
King prawn and crab cocktail drenched in our own aurora sauce
or
Game liver pate infused with brandy and orange zest served with fresh cranberry sauce and foccacia bread
Venison and wild mushroom casserole in a puff pastry parcel with seasonal vegetables
or
Baked salmon fillet stuffed with artichokes, lemon, thyme and bread crumbs with vegetables and baby potatoes
Strawberry and blueberry pavlova
or
Chocolate pot with biscotti dunkers
|